Plus you can lock the lid and just carry it to a party. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. spiral-sliced bone-in ham, pineapple juice, light brown sugar and 4 more. My favorite is this Crock Pot 7 quart Programmable Slow Cooker. The Best Ham Crock Pot Brown Sugar Recipes on Yummly Slow Cooker Ham, Sweet Southern Slow-cooker Ham, Slow Cooker Ham With Apple Sauce. To microwave leftover ham slices, put the slices in a microwave safe dish and cover them with a damp paper towel. Reheat: Reheat spiral sliced ham in a Crock Pot by adding broth or pineapple juice to the pot, add the ham, and cook on low for 2-3 hours. Let the ham rest 10-15 minutes before slicing. Place the lid on the slow cooker, and cook on low for 4-6 hours. Rub the remaining brown sugar over the top of the ham, covering all surfaces. Place the ham, flat side down, on top of the brown sugar. (Timing varies depending on size of ham) Need More Holiday Dishes?Ĭrock Pot Creamed Corn Need A New Crock Pot? Lay the ham flat side down in the freezer for up to 3 months. Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Add 1/2 cup brown sugar on top of pineapple.Ĭover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. Pour juice from can and pineapple over ham. Sprinkle with ginger and red pepper flakes(optional). If you have leftover you can either use them to make this egg casserole or I love to chop it up and freeze it and use it as needed! How to Make Brown Sugar and Pineapple Ham?Īdd 1 1/2 cups brown sugar to the bottom of the crock pot. Holiday Side Dishesĭon’t forget the side dish! Make these amazing mashed potatoes or creamed corn that can be made it the crock pot too. But you can use boneless, bone-in, spiral or uncut! As long as it can fit in the crock pot you are set. Typically, I use a spiral ham because it’s easy to cut and get lots of juice inside. Ham– The best part about this recipe is it can be used with any ham! I have even done it with a tiny 2 pound ham that was on sale. But any pineapple will work, just don’t forget the juice. But as far as getting bites of pineapple with my ham I prefer to use pineapple tidbits or crushed since they can get in all the nooks and crannies. The traditional ham uses the pineapple rings which looks so fun. Pineapple– There are so many pineapple options out there. You can skip that step if you don’t like mustard or use a teaspoon of apple vinegar. Since this recipe calls for two sweet ingredients the balance the mustard adds is needed. Mustard– I use the mustard because I think it adds a depth to the sweet side of this dish and helps to keep the brown sugar on the ham. Tips for making Brown Sugar and Pineapple Ham The best part is all the recipes you make with any leftover, if there are any!ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. This classic ham always takes the spotlight on Easter and Christmas but it can be made anytime. The delicious brown sugar crust paired with the tangy pineapple makes a melt in your mouth ham. Brown Sugar and Pineapple Ham has the perfect balance of sweet and savory.
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